SMALL PLATES - $8

Eggplant Roulades

thinly sliced, lightly battered fried eggplant, rolled and stuffed with herbed ricotta cheese two roulades served with a fresh

pomodoro sauce.

Bistro Style Mussels

fresh Prince Edward Island mussels steamed in garlic, butter, and white wine with grilled bread

Greek Shrimp Scampi

sauteed with tomato, garlic, Kalamata olives, spinach,

and crumbled feta cheese

Tex-Mex Empanada

homemade pastries filled with chicken,

jalapenos and cheese, served with salsa and sour cream

Calamari Fritti

crisp and light, tossed with cherry peppers and Parmesan cheese

served with spicy tomato sauce

Tavern Mac & Cheese

the ultimate comfort food baked with Adirondack Cheddar

and a crisp breadcrumb topping

add lobster meat $6

SALADS - $6

Caesar Salad

romaine tossed with seasoned croutons and shaved aged Parmesan Reggiano cheese with our traditional Caesar dressing

Farmer’s Market Salad

seasonal mix of local greens and fresh vegetables with mozzarella and red peppers simply dressed with our balsamic vinaigrette

Roasted Beet Salad

local red and yellow beets with feta cheese, walnuts, greens, and

a sherry vinaigrette

10” PIZZA - $10

made with homemade mozzarella, roasted red peppers using  the freshest local ingredients available.

Napoli

pomodoro sauce with fresh mozzarella and basil

Tavern Pizza

grilled chicken, roasted red peppers, fresh mozzarella, and basil oil

The East Side

caramelized onions, Kalamata olives, feta cheese, fresh spinach,

and roasted red peppers

Quattro Fromaggi

a tasty combination of sharp Adirondack Cheddar, our fresh mozzarella, salty Bleu, and aged Parmesan Reggiano cheese with a pomodoro sauce

BBQ Chicken

chicken, red onion and cheddar cheese with our own special BBQ sauce

MEDIUM PLATES - $12

served with house fries and coleslaw

The Springwater Burger

topped with aged Adirondack cheddar and smoked bacon

Mediterranean Lamb Burger

served with rosemary aioli and topped with roasted red peppers

Micro Brew Fish ‘n’ Chips

fresh haddock dredged in beer batter, fried to golden perfection

served with tartar sauce and malt vinegar

Springwater Pulled Pork Sandwich

slow roasted pulled pork and homemade BBQ sauce

Open Faced Kobe Skirt Steak Sandwich

thinly sliced steak with roasted peppers and horseradish sauce

on our country rosemary bread

Caprese Sandwich

sliced fresh tomato, grilled marinated eggplant,

fresh mozzarella and caramelized onions

on country rosemary bread

Peter’s Spaghetti and Meatballs

brought all the way from the old country

spaghetti in a classic pomodoro sauce with homemade meatballs

(no fries & cole slaw with this one)

ENTREES - $22

Our entrees are served with chef’s choice of a fresh

local vegetable and starch.

Fruti de Mare

PEI mussels, calamari, shrimp, and haddock

simmered in a delicate red broth with a hint of spice

served with our grilled rosemary bread

Captain Haddock

fresh baked haddock wrapped with bacon and a brown butter sauce

Lemon Chicken

sauteed chicken breast with capers

over cappelini pasta

“de douze heures” Pork Shoulder

herb rubbed and slow roasted served with

sauteed rappini and gnocchi

Grilled Salmon Filet

with fresh spinach

Fior D’Italia’s Ravioli

their fresh ravioli choices are so good we couldn’t choose just one

Ask your server about the ravioli and preparation of the day

Baby Back Ribs

slow roasted and covered in BBQ sauce

(1/2 rack $15)

8oz Kobe Skirt Steak

in a balsamic reduction sauce