Dining 
Wine List at The Springwater Inn, Saratoga Springs
White Wines
Shooting Star Chardonnay (California)
Flavors and aromas of baked apples and cinnamon with citrus
citrus character $7 ($25)
Kendall-Jackson Chardonnay (California)
Notes of melons, honeysuckle, and lemon oil along with remarkable
flavor and texture $8 ($30)
Santa Cristina Pinot Grigio (Italy)
Aromas of peaches and ripe apples with a balanced, tangy palate
and good acidity $8 ($30)
Villa Maria Sauvignon Blanc (New Zealand)
Bursting with passionfruit, ripe gooseberry and hints of
herbaceousness $8 ($30)
Lamoreaux Landing Dry Riesling (Finger Lakes, NY)
Semi-dry with anise, yellow apple and pear notes that stay
persistent through the finish $7 ($25)
Red Wines
J Lohr Seven Oaks Cabernet Sauvignon (California)
Lots of dark cherry and black currant on the nose with hints
of cedar, vanilla and toast $8 ($30)
Penfolds Koonunga Hill Shiraz (Australia)
Offers meaty black currant, blackberry and blueberry flavors $7 ($25)
Hob Nob Pinot Noir (France)
Intense flavors of cherry and plum with delicate floral notes
and hints of vanilla $7 ($25)
Don Miguel Gascon Malbec (Argentina)
Medium-weight, with a mix of raisin, vanilla, toast and plum notes
and a smoky finish $8 ($30)
Celler No. 8 (California)
Boasts round, velvety flavors of mocha and roasted coffee with
deep blueberry and plum $8 ($30)
Artezin (California)
Aromas of ripe red fruits with hints of sage, cinnamon and pepper
$8 ($30)
Reserve Selection
Available only by the bottle
Reserve Whites
Sonoma-Cutrer Chardonnay (California)
Coconut and honeysuckle aromas; flavors of lemon, apple, pear,
pineapples and cantaloupe $35
Stags’ Leap Chardonnay (California)
Polished and elegant; plenty of crisp, ripe apple flavors with a hint
of sweet oak $45
Louis Jadot Pouilly-Fuissé (France)
Shows vibrant fruit flavors with notes of melon and minerals,
gently touched with oak $40
Reserve Reds
Château de Bel-Air Lalande de Pomerol (France)
Aromas of black fruit and red berry fruits. On the palate,
the tannins are soft and rich $40
Banfi Rosso de Montalcino (Italy)
Deep ruby-red in color with a dry, round, velvety taste
and generous body $35
9 over 90
this is a section of wines that have scored a 90 or better in
Wine Spectator, Wine Enthusiast, or Robert Parker the premiere authorities on all things wine
Matanzas Creek Sauvignon Blanc (California)
Hints of pink grapefruit and lemon with a crisp citrus palate
and melon flavors
Silver Palm Cabernet (California)
A flavor of black currant and cherry with a hint of herbal
spice tones
Hogue Genesis Syrah (Washington State)
A cherry and raspberry aromas with oak notes of cedar
and cinnamon toast. Its palate is currant, strawberry
with a little charred mesquite and cherry wood
Simi Chardonnay (California)
Crisp flavors from zesty fruits along with notes of creamy
oak. The palate has a silky texture of lemon, hazelnut
and apple pie spices
Brancaia Tre (Italy)
This Super Tuscan is a blend of Sangiovese, Merlot, and
Cabernet from three different estates. Hints of raspberry,
blackberry, coffee and flowers
Chateau St. Jean Pinot Noir (California)
Aromas of raspberry, cherry and plum with hints of rose
and leather. The palate has a fruity, creamy texture
7 Deadly Zin (California)
Pepper and sweet plum dominate the aroma with a palate
of cinnamon, blueberry, black pepper, and raspberry
Don Miguel (Argentina)
A mix of raisin, vanilla, toast and plum with a smokey finish
Attems Pinot Grigio (Italy)
An aroma of banana and peach with floral notes
